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Research

Cili Bao 160

Clinical Research

ROSA ROXBURGHII TRATT FRUIT

Potchefstroom University Ratification Trial – Selective Chinese Clinical trials. – Overview
Rosa Roxburghii Tratt supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state. – Overview
In Vitro Antioxidant, Antimutagenic and Genprotective Activity of Rosa Roxburghii Fruit Tratt. – Overview
Rosa Roxburghii Tratt Fruit – Bio-Chemical Features – Overview
Experimental Study on the Antisenescent effect of Rosa Roxburghii Tratt Juice – Overview
Effect of Rosa Roxburghii Tratt juice and its compound on some antisenescent items in experimental model of subacute senility in mice – Overview
Anti-Senility Efficacy of Rosa Roxburghii Tratt healthy beverage – Overview
The effects of Rosa Roxburghii Tratt to coronary heart disease Patient’s high frequency electrocardiogram, electrocardiograph and lipoid peroxide – Overview
The Anti-Senility effect of Rosa Roxburghii Tratt Juice with Superoxide Dismutase – Overview
Primary Pharmalogical Study on Ethyl Acetate Extract of Rosa Roxburghii Tratt – Overview
Study on Micro-molecular Compounds with SOD-like activity in Rosa Roxburghii Tratt – Overview
Report on the Role of “874” Syrup in Preventing coronary Heart Disease – Overview

CHLORELLA

Preliminary Experiments in the use of Chlorella as Human Food – Overview
Utilization of Chlorella as food – Overview
An acidic polysaccharide Chlon A, from Chlorelia pyrenoidosa – Overview
Electron Microscopic Studies on Spray-Dried and Freeze-Dried Chlorelia Powder – Overview
Factors Affecting the Mixotrophic Maximum Growth of chlorella pyrenoidosa – Overview
Immunomodulation by a unicellular Green Algae (Chlorella Pyrenoidosa) in Tumour Bearing Mice – Overview
Examples of Diets for Infant’s and Children’s Nutritional guidance, and their Effects (Introduce the usage of Chlorella) – Overview